How to Make Mushroom Curry

Summary: Although many people think of curry as Indian food, unique variations of this dish exists can be found throughout the world, including Trinidad, Thailand, Sri Lanka, Bangladesh, Pakistan, Indonesia, Malaysia, Jamaica, Grenada, the Caribbean, and cultures throughout Southeast Asia. Curry styles have a wide variety within each country as well. For example, curries in India vary widely from region to region, Bengali, Punjabi, Tamil, Kannada, and Malayali cuisines all adding unique ingredients and spices to the dish. The popularity of curry has become a worldwide phenomena. Add mushrooms to this exotic dish and you have a delicious meal that is healthy as well.

In this free video cooking lesson expert Amanda Pearson demonstrates how to make mushroom curry with easy-to-follow, step-by-step instructions. She shows you what ingredients you'll need for the recipe, including onions, garlic, celery, apples, lemon, almonds, and the various spices.