How to Make Crepes

Summary: A Crepe is a breakfast or dessert pastry that originated in France. Very similar to the pancake, Crepe's are typically made of wheat flour and filled with either meats and cheeses or fruits and jelly. Although crepes are still most popular in France, the joy of crepes has spread throughout Europe and across the Atlantic to America, where it has become a popular alternative choice for pancakes in sheik coffeehouses and breakfast diners. The experts at ExpertVillage want to continue to spread crepes to the ends of the earth with these easy online recipes.

In this free video series, watch as chef and caterer Anne Mooney teaches you how to make crepes. Learn how to make breakfast crepes, appetizer crepes, entree crepes, pinwheel crepes, berry crepes, and Breton crepes. Don't feel like you are only limited to pancakes and waffles as breakfast options, start making crepes and start making happiness. Spread the love and art of crepes around the world, shout the recipes from the rooftops, and share the joy crepes bring to all the earth.