Making Neopolitan Vegetarian Lasagna

Learn how to prepare Neopolitan vegetarian lasagna from our expert Italian chef and health food authority in this free cooking video series on making a neopolitan vegetarian lasagna recipe.

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Tags: lasagna, vegetarian, vegetarian recepies

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Summary: Neopolitan Lasagna is an Italian dish made of pasta layered with meat, cheese and vegetables and baked in the oven. The dish has been around for centuries and was featured in the first cookbook ever written in England. Like many pastas, it is a versatile dish that allows for many variations in ingredients. Most lasagnas include a tomato based sauce, with or without meat, ricotta and mozzarella cheese and long pieces of lasagna noodles. Many vegetables or meats can be added to lasagna, including spinach, zucchini, peppers, onions, sausage and beef.

In this free video recipe series, our expert will teach you how to make a delicious Neopolitan vegetarian lasagna. Using carrots and garlic, our expert will show you how to prepare and cook each ingredient, including the pasta, onions, mushrooms and seasonings. You will also get tips on marinating your vegetables before adding them to this tasty lasagna recipe, and learn how to add each lasagna layer. If you are looking for a hearty and delicious vegetarian lasagna recipe, let our expert chef teach you how to make this great lasagna dish.

About the Expert

Josiah Owen has worked in the food service industry for the past 9 years. Josiah’s cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. When he arrived at college he realized that is Parents were not there to cook for him anymore. This prompted him to venture on what would be a long life of cooking. His recent employment includes being a Head chef at the Dogwood Summer Academy and Chef of the Bucaneer. Josiah is also co authoring 3 cooking books that will be out at a later date. “Tales from the Dorm Room” ( a cooking guide to college cooking,) “ A Holiday Season” (Cooking for your family with a twist,) and “On the Side Please (a cooking guide to desserts, breads, and soups.)

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