How to Cook Indian Paratha Stuffed Breads

Summary: Parathas are an Indian originated flatbread usually made with wheat flour and pan fried. Often Parathas are stuffed with vegetables like radishes, potatoes, and cauliflower. They are eaten with butter, tea, or served with pickles and yogurt in much of South Asia, but in some places they are served with white sugar as a dessert. Due to its long preparation times and the effort needed to make Parathas, it is usually served as a special item or to important guests.

In this free video series, our expert Shivani Singhvi will teach you how to cook many kinds of paratha flatbread including coriander, cauliflower, cabbage, flour, onion, spinach, carrot, radish, and papaya. She will also show you how to stuff your paratha bread with cottage cheese, beans, peas, mint leaves, fenugreek, rice, and mango. Shivani will even show you how to stuff them with baathu and kidney beans.