Making a Kitchari Vegetarian Recipe
Learn how to make a nutritious kitchari recipe with expert tips on preparing this traditional Ayurvedic yoga detoxifying food, in this free cooking video series.
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Summary: Kitchari is a food used in Ayurvedic yoga cooking. This mixture of basmati rice, mung beans, vegetables and seasonings is often used as part of a spiritual fast to rid the body of negative toxins and generally detoxify a persons system. Proponents of this kind of spiritual diet claim that kitchari is extremely nourishing and healing without being harmful to the digestive system. Even if you are not taking part in a ritual diet, kitchari is a delicious, cold weather dish that is nourishing and satisfying.
In this free video series, our expert will teach you how to make a tasty kitchari recipe. You will learn each step to make this detoxifying meal, including preparing the rice and mung beans, steaming vegetables and adding seasonings like curry powder. You will also get tips on how to add coconut milk, maple syrup and mix all the ingredients to serve this traditional yoga diet food.
About the Expert
As a vegetarian for over ten years, Amanda Pearson is skilled at preparing delicious and healthy vegetarian dishes. She gives consultations on the benefits of a vegetarian and whole foods diet and caters for small family gatherings and events. In addition to being a yoga instructor, Amanda is the mother of a one-year old and enjoys cooking unique vegetarian dishes for her family.
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