How to Make Braised Eggplants

Summary: The eggplant is an interesting fruit. Growing 16 to 57 inches tall, it produces white and purple flowers with yellow stamens. Once believed to be poisonous, the eggplant has been called many different things, such as black magic or little fingers. The eggplant is native to Southern India and Sri Lanka. This raw fruit has a bitter taste; however, when it is cooked, the eggplant gives a rich and complex flavor. Health studies have been conducted on the fruit. Eggplants have been shown to be an effective way of reducing high cholesterol. However, those that suffer from arthritis should avoid eggplants because it can significantly worsen their condition.

Though eggplants are not for everyone, these fruits can be incredibly tasty if prepared right. Of course, those that do not know how to prepare the fruit may find themselves staying clear of eggplants in the produce department. But, don't be afraid! Expert Village relieves your eggplant nervousness in this free video series. Our expert, Neha Gera, shows you how to make a braised eggplant dish. Neha illustrates how very easy it is to make this fruit. Learn how to chop and fry eggplant. Neha also shows you how to make a curry with your eggplant. So, if you have been interested in trying this fruit, learn how to make braised eggplants today!