How to Make Rye Bread

Summary: Rye bread is a type of bread made from rye grain flour of varying levels. It is usually denser than bread made from wheat flour and can vary in color from light to dark depending on the type of flour being used. Rye bread is eaten with a variety of meats and sandwiches, especially pastrami. In the Middle Ages, dark rye bread became quite popular because it was well suited to cold climates, and was a staple bread for many people.

In this free video series, our expert will show you how to make homemade rye bread. You will learn how to activate the yeast, work that rye bread dough and add the flour for this homemade bread recipe. You will also learn how to knead the rye bread dough, let it rise and cook your bread. If you are interested in making your own homemade bread but want something healthier than regular wheat flour white bread, let our expert show you how to make this healthy, high fiber homemade rye bread.