Matt's Brooklyn Omelette Recipe

Summary: The egg is one of those foods that you can find almost anywhere you go. Its role as a staple food in the world diet is due in part to its value as a protein supplement and its ability to help foods bond together. Because of these superior qualities, a myriad number of ways have been devised to cook eggs: scrambled, fried, sunny side up, over easy, over hard, as an omelette, hard boiled, poached—and there’s no end to the number of recipes that require eggs, including cakes and other desserts, pastries, soups, quiches, custards, fried rice, potato salad, and sandwiches. All in all, eggs are one of nature’s ultimate foods.

In this free breakfast cooking series, learn how to make Matt’s secret recipe for a Brooklyn-style egg omelette. He’ll walk you through this dish from start to finish, including the ingredients used, how to prepare the vegetables, how to fry the lunch meat, seasonings, and how to cook the perfect omelette in the skillet. You don’t want to miss this secret recipe—anything with fried lunch meat and bacon is excellent, in my experience.