Quick Picks: Planting Native Flower Bulbs
 
Sign In Sign Up — It's Free!

How to Make Beef Picadillo Stuffed Peppers

You are viewing an Expert Village Video Series:

Learn how to cook traditional beef picadillo poblano peppers with expert cooking tips in this free Mexican cuisine video series.

There are 23 videos in this series:
Email Series
  • << Back
  • [ 1 ]
  • Next >>
  • << Back
  • [ 1 ]
  • Next >>
Views: 13,887 Videos in Series: 23

Tags: recipes, recipe, beef, peppers, ground, poblano, beefpicadillo, picadillo

Email Series

Summary: Mexican food and Tex-Mex cuisine are popular all across the world. Finding good Mexican food, however, can sometimes prove to be a virtual impossibility. When you have the hankering for enchiladas and jalapeños at dinner time, you need to be able make your own if you can't find sufficient Tex-Mex or Mexican cuisine restaurants. If you would like to learn how to make your own Mexican food meal such as enchiladas, you can learn for free, online from our expert cook.

In this free video series, learn how to make the popular beef picadillo stuffed poblano peppers. With these easy recipe, you will be sure to amaze any lover of traditional Mexican food. Lori Schneider shows you everything you need to make beef picadillo stuffed poblano peppers. Learn how to cut onions, garlic and potatoes. Also, learn how to steam and roast poblano peppers. Find out how to cook the beef and stuff the mixture into peppers. If you are looking for a Mexican dish that will amaze and mystify, take some time and learn how to make beef picadillo stuffed peppers today!

About the Expert

Contact: figscatering.com

Expert: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. From there she completed a BS in Nutritional Sciences and a BS in Food Science in 1999 and 2000, respectively. She began her career in research and development and culinary training. Thirteen years later, she is still working in the food industry. In 2004 she attended and graduated from Le Cordon Bleu's Texas Culinary Academy in Austin, Texas. She owns and operates Figs Catering in Austin, Texas and focuses on upscale foods and presentations.

Watch these related videos

World & Regional Cui... Ads
Read these related articles
See more articles