How to Make Lemon Mousse

How to make lemon mousse; get expert tips on making traditional French dessert recipes in this free cooking video.

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Summary: Mousse desserts are delicious, even if it is a mousse other than lemon or chocolate. Lemon mousse is a fluffy, sweet and lemony sour French dessert that, with good instruction and a good recipe, is easy to make and deliciously enjoyed. If you would like to learn how to make this excellent and amazingly airy dessert, you can learn for free, online from of our expert chefs.

In this easy dessert video recipe, learn how to make lemon mousse from expert chef Karen Weisman. Karen will teach what supplies and ingredients you will need to make a delicious lemon mousse. She will also demonstrate how to juice lemons for lemon mousse, how to separate egg whites from egg yolks, how to use dried egg whites as an alternative to fresh egg whites, how to combine gelatin and lemon juice for lemon mousse, how to prepare a trifle dish for lemon mousse, how to prepare lemon souffle dishes, how to whip egg whites for lemon mousse, how to make whipped cream, how to fold whipped cream into lemon meringue, how to transfer lemon mousse into a trifle dish, how to prepare fondant flowers to decorate lemon mousse, how to whip cream and prepare a pastry bag, and how to decorate lemon mousse. We hope you enjoy your delicious lemon mousse dessert!

About the Expert

Karen graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division, worked as a manager at a large catering company, and owned & operated her own her restaurant. She currently lives in Israel with her husband and six children, where she teaches cooking, baking, cake decorating, and various crafts such as mosaics and sewing.

Contact: www.kitchenandcrafts.com

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