How to Make Chicken Curry Masala

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How to make Indian chicken curry Masala; learn more about making traditional Indian food in this free cooking video series.

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Views: 14,581 Videos in Series: 10

Tags: instructions, indian, recipe, ingredients, food, cooking, powder, chicken, curry

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Summary: Throughout the world there are many varieties of Curry Chicken. India, Trinidad, Thailand, Sri Lanka, Bangladesh, Pakistan, Indonesia, Malaysia, Jamaica, Grenada, the Caribbean, and cultures throughout Southeast Asia and Africa all have unique variations on curry dishes. Curry styles have a wide variety within each country as well. For example, curries in India vary widely from region to region, Bengali, Punjabi, Tamil, Kannada, and Malayali cuisines all adding unique ingredients and spices to the dish. The popularity of curry has become a worldwide phenomena, and many estimate that Chicken tikka masala has become the single most popular dish in Britain.

In this free video cooking lesson expert Divya Suri demonstrates how to make Chicken Curry Masala with easy-to-follow, step-by-step instructions. She shows you what ingredients you'll need for the recipe, including onions, garlic paste, tomato puree, and the various spices, both powdered and whole. She continues by showing you how to cook the whole spices to really open up the flavor, how to prepare and cook the chicken, and how to serve the dish.

About the Expert

Expert: Divya Suri has been cooking Indian cuisine for more than 9 years.

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