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How to Cook Creole Style Rice

You are viewing an Expert Village Video Series:

How to cook Creole style rice; learn more about making traditional Creole food in this free cooking video.

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Views: 10,658 Videos in Series: 14

Tags: recipe, food, cooking, style, rice, cajun, creole

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Summary: Creole cuisine is a style of cooking originating in Louisiana that combines French, Spanish, French Caribbean, African and American style cooking. Similar to the other Louisiana classic style, Cajun food, Creole cuisine is both rich and spicy. However, Creole cooking focuses much more on natural ingredients and doesn't rely as heavily on the Acadiana influence of Cajun but rather sticks closer to classical European style dishes. One of the staples of Creole cuisine is Creole style rice. Served on the side, on top, and even sometimes inside different Creole food, a good Creole style rice recipe is a must have for any aspiring Creole chef.

In this free video series, watch as master Creole and Cajun chef Karl James teaches how to cook Creole style rice. Learn the ingredients for the Creole rice recipe, how to mix the seasoning, how to cut onions, bell peppers, celery, and garlic, how to brown ground beef, how to mix the soup and the rice in, and how to bake and serve the Creole style rice. This classic Creole cuisine has never been easier thanks to the amazing expert at Expert Village, so watch, enjoy, and start cooking!

About the Expert

Expert: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. You can contact him at creolesoulster@gmail.com

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