How to Make Buerre Blanc, Hollandaise, Mayonnaise & Chili Con Queso

Summary: Sometimes you prepare a meal with care and it just doesn’t turn out the way you expected. You followed all of the requisite cooking rituals: you turned on some music, maybe had a glass of wine or a beer, and you put on your favorite cooking apron. Yet when all is said and done, when you sit down to enjoy the result of all of your hard work and creative labor, your food just sits there on your plate, lifeless. There’s nothing exciting about it; it doesn’t speak to your taste buds at all, inviting them to feast and enjoy.

Sometimes all that you’re missing is a small, but essential, ingredient that could take your meal to the next level: a sauce. In this free cooking video series, learn how to make some sauce, dip, and dressing recipes that can really bring out the flavor in your food. Our expert chef will give you step-by-step instructions for making both an easy hollandaise sauce recipe and a beurre blanc. Then he’ll show you how to make homemade mayonnaise to bring some excitement back to sandwiches. Also learn how to make the absolute best in Mexican food dips: chile con queso. Finally, get a quick recipe for a simple olive oil vinaigrette salad dressing. Enjoy!