Learn how to make french toast, scrambled eggs, omelettes & more in this free quick & easy cooking video on breakfast dishes & egg recipes.
Watch an expert chef make eggs over easy for breakfast in this free egg recipes cooking video.
Get tips for making eggs sunny side up for breakfast in this free egg recipes cooking video.
Watch an expert chef finish cooking an omelette for breakfast in this free egg recipes cooking video.
Watch an expert chef finish making French toast for breakfast in this free egg recipes cooking video.
Watch an expert chef finish making scrambled eggs for breakfast in this free egg recipes cooking video.
Watch an expert chef cook an omelette for breakfast in this free egg recipes cooking video.
Watch an expert chef make French toast for breakfast in this free egg recipes cooking video.
Watch an expert chef cook scrambled eggs for breakfast in this free egg recipes cooking video.
Summary: Breakfast is believed by doctors, nutritionists… and mothers worldwide to be the most important meal of the day. Whether you’re a fan of eating a meal first thing in the morning or not, most of us can agree that breakfast food is some of the heartiest, most welcome fare out there when hunger strikes. The staple food of any breakfast meal or recipe is the egg, perhaps because of its nutritional value, or maybe its ability to be used in just about any dish.
Eggs can be cooked in more ways than one person can imagine: scrambled, fried, sunny side up, over easy, over hard, as an omelette, hard boiled, poached…and there’s no end to the number of recipes that require eggs. They’re one of nature’s ultimate foods.
In this free video series, learn how to make a few egg dishes on your own. Our expert chef will teach you some ways that you can cook eggs for breakfast, including scrambled, over easy, sunny side up, and as an omelette. Also pay attention to the video clips on how to make French toast, a delicious breakfast dish of which eggs are a primary ingredient.
Expert: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.