How To Make Japanese Vegetable Tempura

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How to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video series.

There are 16 videos in this series:

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1.

Adding Horseradish: Japanese Tempura Recipe
How to add horseradish to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,144
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2.

Adding Sugar: Japanese Tempura Recipe
How to add sugar to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,070
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3.

Adding Water to Japanese Vegetable Tempura
How to add water to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,429
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4.

Cooking Preparation: Japanese Tempura Recipe
Get some cooking preparation tips for making Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,469
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5.

Cooking Vegetables For Japanese Tempura: Part 1
How to cook the vegetables to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,379
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6.

Cooking Vegetables For Japanese Tempura: Part 2
How to cook the vegetables to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,069
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7.

Cooking Vegetables For Japanese Tempura: Part 3
How to cook the vegetables to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,614
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8.

Cutting Broccoli for Japanese Tempura Recipe
How to cut broccoli to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 879
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9.

Cutting Eggplant for Japanese Tempura Recipe
How to cut eggplant to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,167
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10.

Cutting Green Peppers for Japanese Tempura Recipe
How to cut green peppers to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 955
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11.

Cutting Mushrooms for Japanese Tempura Recipe
How to cut mushrooms to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 960
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12.

Cutting Onions for Japanese Tempura Recipe
How to cut onions to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 995
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13.

Cutting Yams for Japanese Tempura Recipe
How to cut yams to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,706
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14.

Finishing Japanese Vegetable Tempura
How to finish a How to cook a Japanese vegetable tempura dish; learn more about traditional Japanese food in this free cooking video.

Views: 1,557
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15.

Ingredients for Japanese Vegetable Tempura
Get the proper ingredients to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,815
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16.

Sauce for Japanese Tempura Recipe
How to make sauce for Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video.

Views: 1,734
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Views: 20,852 Videos in Series: 16

Tags: cook, recipe, food, cooking, japanese, vegetable, tempura

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Summary: Japan being an island nation, they’ve been visited by a few explorers from time to time. One of those fated visits was from the Portuguese, around the middle of the 16th century. Among the many cultural exchanges that took place was the introduction of a particularly tasty fried dish called tempura. Up until that point, the Japanese had never experienced anything quite like it. Ever since, there’s been no question that Japan loves to fry foods just as much as the rest of the world.

In this free Asian cooking video series, learn how to make a traditional Japanese recipe for vegetable tempura. Our expert will show you what ingredients you need and how to cut and prepare them for frying. He’ll walk you through the process for mixing up the batter using chopsticks, as well as how long to cook each vegetable in a deep fryer. When you’re finished, the only thing left to do is eat. Enjoy!

About the Expert

Expert: Hon Hei Lau {Hils'on} grew up in Hong Kong, in a Family that owned a Japanese Restaurant. They immigrated to the USA, and he worked more then 4 years in his parent's restaurant, learning all the secrets of the Chinese and Japanese food. Now he is in the management group, helping to invent new dishes, he also opened his own place.