Easy Cooking Tips

Summary: Cooking is all about variety. With so many foods and flavors out there, the possible combinations for any dish are literally infinite. And since your palate is designed to accommodate as many subtleties of texture and taste as you can prepare, being creative is the key.

Lately, have you been going to cook a meal and just felt like you were out of ideas? Maybe you’d like to have some julienne chopped vegetables or some tasty seasonings, but you don’t know how to prepare a bell pepper or roast garlic. In this free easy cooking tips video series, learn some basic culinary techniques that will help you continue to be creative in the kitchen. Our expert chef will show you some important cutting and dicing practices that make short work of fruits and vegetables, while leaving your fingers intact. Also get tips on how to make clarified butter, prepare a roux, properly sharpen your kitchen knives, and calibrate your cooking thermometer. Bon appetit.